After spending a few hours in gorgeous (and warm) Laguna Beach, I went shopping for food for a few days. The grocery store was mobbed, and it took about fifteen minutes to get through the line. I guess everyone is stocking up for New Year's Day.

Tonight, I made pork medalions over pecan spinach. It was very easy to prepare. I fried the pork in canola oil, then put them aside in a warming dish. In the same pan, I squirted the juice from a lemon and a shot of hot pepper sauce. After a quick stir, I put a box of thawed spinach, diced green onion, and two tablespoons of chopped pecans into the pan and let them cook for about five minutes. After dishing the spinach mixture on a place, I covered it with the cooked pork medalions and served it with a green salad. It was a perfect dish.

Tomorrow I'm packing away my former suits and other clothes I've outgrown to put in storage. I thing about the amount of money I'm packing away, but when I consider how much healthier I am now, it's worth it.

Happy new year!